king trumpet mushrooms, barley, chardonnay gastrique
$30
vegetarian
Porterhouse for 2 38oz*
wedge salad, cippolini onions, bone marrow butter
$180
gluten free
Sides
Delicata Squash
maitake purée, pomegranate, puffed sorghum
$15
gluten free, vegan
Haricot Vert
cured egg yolk, yuzu shoyu, almonds
$16
nuts, vegan
Shishito Peppers
citrus aioli, bonito flakes
$13
Broccoli Di Ciccio
wildflower honey, plum essence, basil
$13
gluten free, vegan
Crispy Potatoes
duck fat, fried herbs, sauce béarnaise
$15
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
Jersey Tomatoes
red wine vinaigrette, whipped ricotta, basil
$18
gluten free, vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add-Ons
14g Caviar Supplement
$40
10g Black Truffles
$35
Flight of Sauces
au poivre, bordelaise, béarnaise
$18
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Dessert Menu
Butterscotch Pretzel Sundae
blondie bites, salted caramel ice cream, hot fudge, caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
