Menus
- Christmas Eve
- New Year's Eve
- Dinner Menu
- Dessert Menu
- Cocktail Menu
- Wines by the Glass
- Wine List
- Bar Menu
Christmas Eve Menu
Celebrate Christmas Eve at Ninety Acres with a refined three-course prix-fixe menu, and the timeless warmth of the holiday season.
$150 per adult | $65 per child (Age 12 and under)
First Course
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Apple & Endive Salad
baby arugula, radishes, asian pear, gorgonzola, dijon vinaigrette, candied pecans
gluten free, nuts, vegetarian
-
French Onion Soup
gruyere crisp, croutons, chive
-
Natirar Farm Egg
red corn polenta, raclette, burgundy truffle
gluten free, vegetarian
-
Tuna Crudo
szechuan, avocado, apricot, fennel
Second Course
-
Frutti di Mare Campanelle
manila clams, bang island mussels, maine lobster, preserved lemon, sauce bouillabaisse
-
Monkfish
winter vegetables, sauce americaine, celeriac chip
gluten free
-
Filet Mignon
parsnip puree, confit potatoes, trumpet mushrooms, truffle butter
gluten free
-
Smoked Kohlrabi
charred onion soubise, baby carrots, sorghum gastrique, spiced walnut
gluten free, nuts, vegetarian
Third Course
-
Cherry & Chocolate Mousse
morello cherry mousse, chocolate sable, honey cremeux, stewed tart cherries
dairy, gluten free
-
Gingerbread Tiramisu
espresso, gingerbread lady finger sponge, mascarpone mousse
dairy, gluten
-
Apple Almond Tart
pink lady apple, frangipane vanilla tart, candied almonds, french vanilla ice cream
dairy, gluten, nuts, vegetarian
New Year's Eve Menu
Welcome the new year with a beautifully curated four-course prix-fixe dinner, and the celebratory spirit of the season.
$180 per adult | $65 per child (Age 12 and under)
First Course
-
Burrata
baby kale, radicchio, poached pears, pistachio, balsamic pearls
gluten free, nuts, vegetarian
-
Duck Confit Salad
mizuna, cured egg yolk, crispy sunchokes, pickled cranberries, smoked honey, thyme vinaigrette
gluten free
-
Natirar Egg
creamy polenta, forest mushrooms, white truffle, chive
gluten free, vegetarian
Second Course
-
Octopus
pearl onions, roasted chicory, parsnip fondant, pomegranate agrodolce
gluten free
-
Lobster Agnolotti
braised fennel, uni velouté, crispy sage
-
Beet Carpaccio
almond, crispy shiitake, pickled fennel, blood orange vinaigrette
gluten free, nuts, vegan
Third Course
-
Wagyu Tenderloin
pommes anna, spigarello, sauce au poivre
gluten free
-
Scallops
saffron celeriac puree, caramelized cabbage, apple bacon relish, sauce bordelaise
gluten free
-
Griggstown Chicken
braised leek, farro, walnut butter, cranberry fig sauce
nuts
Dessert
-
Banoffee Tart
dulce de leche, banana, bahibe 46% milk chocolate mousse, chantilly
dairy, gluten
-
Bartlett Pear
poached bartlett pear, pear ice cream, madagascar vanilla mousse, spiced sable
dairy, gluten free
-
Mocha Mint Blackout Cake
espresso chocolate cake, Bailey's espresso creme whipped ganache, mint white chocolate ganache
dairy, gluten, vegetarian
Dinner Menu
Seasonal Sharings
-
Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
-
Charcuterie Board
chef's selection of cured meats, pâté, torchon, dijon
$42
Starters
-
Charred Carrot & Beet Tartare
sumac, citrus, smoked paprika
$25
vegan
-
Harvest Salad
seasonal lettuces, squash, radish, St. Stephen's cheese
$22
gluten free, vegetarian
-
Butternut Squash & Apple Soup
spiced pepitas, pickled apples, vadouvan oil
$20
gluten free, vegan
-
Burrata
endive, delicata, chestnut puree, sherry gastrique, hazelnut
$29
gluten free, nuts, vegetarian
-
Bluefin Tuna Crudo*
citrust, avocado, fennel, apricot gelée, szechuan
$29
-
Carpaccio of Wagyu*
aged parmesan, pickled cranberries, brussels, walnuts
$31
gluten free, nuts
-
Pork Belly*
fregola, sundried tomato, black lime aioli
$23
-
New England Scallops*
cauliflower spaetzle, sage, beurre noisette, crispy capers
$35
shellfish
Entrées
-
Duck Breast*
chanterelles, brussels, parsnip purée, huckleberry
$45
gluten free
-
Pan-Seared Salmon*
confit turnip, orange celeriac purée, chestnut crumble
$45
gluten free, nuts
-
Swordfish*
red cabbage, thumbelina carrots, raisin reslish
$54
gluten free
-
Griggstown Chicken*
buckwheat, kale, pancetta, foie jus, raisin chermoula
$42
gluten free
-
Ricotta Cavatelli
lamb ragu, pecorino, pickled fresno
$38
-
Berkshire Pork Chop*
coffee rub, butternut, sunchokes, cocoa nib, cherry jus
$48
gluten free
-
Prime New York Striploin*
sweet potato, onion soubise, shishito, carrot top pesto
$65
gluten free
-
Cacio e Pepe
wild mushrooms, truffle preserve, beurre blanc
$42
vegetarian
-
Roasted Eggplant
smoked romesco, grape marcona chutney
$30
gluten free, nuts, vegan
-
Porterhouse for 2 38oz*
hasselback potato, mushrooms, truffle butter
$180
gluten free
Sides
-
Brussels & Butternut
chili honey glaze, hazelnut dukkha
$14
nuts, vegetarian
-
Braised Farm Greens
roasted garlic, crispy shallots
$12
gluten free, vegan
-
Rutabega Gratin
fontina, chives
$13
gluten free, vegetarian
-
Roasted Carrots
citrus cocohune, sorghum gastrique, amaranth
$12
gluten free, vegan
-
Crispy Potatoes
duck fat, fried herbs, sauce béarnaise
$15
-
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
-
Broccoli di Cicco
sumac honey vinaigrette, verbena
$12
gluten free, vegetarian
-
Acorn Squash
pomegranate gastrique, candied pecans
$13
gluten free, nuts, vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
Dessert Menu
-
Butterscotch Pretzel Sundae
blondie bites, salted caramel, hot fudge, salted caramel ice cream
dairy, nuts, vegetarian
-
Spiced Apple Pavlova
honey crisp apple, oat streusel, vanilla gelato
dairy, gluten free
-
Smores Pie
salty graham crust, 70% & 46% chocolate ganache, Italian meringue
dairy, gluten
-
Salted Caramel Cheesecake
speculoos crumble, caramel sauce, toasted pecans
dairy, gluten
-
House Made Gelato & Sorbets
seasonal selection, served with wafer cookie
Vanilla Bean Gelato
Chocolate Gelato
Cappuccino Gelato
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
vegetarian
Cocktail Menu
Signature Cocktails
-
Farm Fresh Gimlet
prairie cucumber vodka, lime, agave, cold-pressed cucumber juice, basil
$18
-
The Back Nine
basil hayden bourbon, black tea syrup, lemon bitters
$18
-
Banana Wind
diplomatico mantuano rum, banana liqueur, white rum, lime, banana oleo-saccharum
$18
-
Lucky Charm
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
$18
nuts
-
Plum & Proper
bombay sapphire gin, thyme syrup, lemon, plum liqueur, egg white
$18
-
The Bell Toll is 90
reposado tequila, blood orange, red bell pepper juice, paprika syrup, lemon
$18
Draft Beer
-
'Space Dust' IPA
Elysian Brewing Company
$12
-
Hacker-Pschorr Hefeweisen
Hacker-Pschorr
$12
-
'The Crisp' Pilsner
Sixpoint Brewery
$12
Beer List
-
Bel Air Sour
Brooklyn Brewery
$9
-
Allagash White
Allagash Brewing Company
$9
-
Sunshine Pilsner
Troegs Independent Brewing
$9
-
'Juice Bomb' IPA
Sloop Brewing Company
$9
-
Founders Porter
Founders Brewing Company
$10
-
Bitburger Drive N/A
Bitburger Brauerei
$9
-
'Special Effects' N/A
Brooklyn Brewery
$9
Zero Proof
-
Cucumber Cooler
cold-pressed cucumber juice, lime, agave
$10
-
Paprika Pepper Punch
blood orange, red bell pepper juice, paprika syrup, lemon, club soda
$10
-
Acala Sparkling Tea
fermented tea with notes of lemongrass & citrus
$15
Wine List
Wines by the Glass
Sparkling
-
Bisol, Prosecco Superiore
Glass $16
Bottle $64
-
Sparkling Pointe, Long Island Brut
Glass $20
Bottle $80
-
Goutorbe-Bouillot, Brut Rosé
Glass $35
Bottle $160
-
Veuve Clicquot, Champagne
Glass $46
Bottle $200
White
-
August Kesseler, 'R' Riesling
2023
Glass $15
Bottle $60
-
Domaine de la Fidelite, Sauvignon Blanc
2023
Glass $18
Bottle $72
-
La Cana, Albariño
2024
Glass $15
Bottle $50
-
Chateau Marjosse, Bordeaux Blanc
2022
Glass $15
Bottle $50
-
La Capranera, Falanghina
2023
Glass $16
Bottle $55
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Meadowbrook Winery, Chardonnay
2022
Glass $16
Bottle $64
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Domaine Vocoret et Fils, Chablis
2023
Glass $22
Bottle $75
Rosé & Orange
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'Whispering Angel' Rose
2024
Glass $20
Bottle $70
-
Bodegas Muga, Rioja Rosado
2024
Glass $15
Bottle $60
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The Marigny 'Drink this Wine' Skin Contact
Glass $16
Bottle $64
Red
-
Antiquum Farm, Pinot Noir
2022
Glass $25
Bottle $100
-
Saint-Siffrein, Cotes du Rhone
2021
Glass $14
Bottle $55
-
Tolaini, 'Al Passo' Toscana Rosso
2021
Glass $16
Bottle $64
-
Alpasion, Malbec
2021
Glass $18
Bottle $72
-
Vina Robles, Cabernet Sauvignon
2022
Glass $18
Bottle $65
Sommelier Selections
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Domaine Leflaive, Macon-Verze Blanc
2023
Glass $50
Bottle $200
-
Talbot, 'Sleepy Hollow' Chardonnay
2021
Glass $26
Bottle $105
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Domaine Faiveley, 'Vielles Vignes'
2022
Glass $35
Bottle $140
-
Pahlmeyer, 'Jayson' Cabernet Sauvignon
2022
Glass $50
Bottle $200
Dessert Wines
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Royal Tokaji, Aszu 5 Puttonyos
2017
3 oz $28
-
Domaine la Ligiere, Muscat
2023
375 ml $10
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Dalva Ruby Port
3 oz $12
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Dalva Dry White Reserve
3 oz $12
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Dalva Aged Tawny
10-Year $13
20-Year $25
30-Year $30
40-Year $35
To view our full wine list, please click here.
Bar Menu
-
Bluefin Tuna Crudo*
citrust, avocado, fennel, apricot gelée, szechuan
$29
-
Carpaccio of Wagyu*
aged parmesan, pickled cranberries, brussels, walnuts
$31
gluten free, nuts
-
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
-
Ricotta Gnudi
basil parmesan, pine nuts
$25
nuts, vegetarian
-
Tartiflette Flatbread
potato, smoked pork belly, St. Stephen's cheese
$19
-
Smoked Salmon Flatbread*
crème fraîche, smoked salmon, chives, siberian caviar
$29
-
Grilled Bistro Style Hamburger*
gruyere cheese, roasted onion, french fries
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.