Menus
Easter Menu
Experience Easter with a beautifully curated four-course prix-fixe menu seasonally crafted for family and loved ones to celebrate the season.
April 5, 2026 | 12pm-6pm
$150 per person
First Course
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Burrata
figs, sumac, almond, lemon, crispy prosciutto
gluten free, nuts
-
Natirar Farm Salad
baby letucce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons
vegetarian
-
Scallop Crudo*
avocado, blueberries, pistachios, cucumber vinaigrette
gluten free, nuts
Second Course
-
White Asparagus Velouté*
juniper cured egg yok, chervil, truffle oil
gluten free, vegetarian
-
Lamb Ragù
ricotta cavatelli, pecorino, fresno pepper
-
Tiger Prawns
lobster sabayon, ramp relish
gluten free
Third Course
-
Black Sea Bass*
morels, radish, spring pea & mint puree, crispy leeks
gluten free
-
Griggstown Chicken*
artichokes, baby turnip, beetroot puree, confit garlic jus, pea shoots
gluten free
-
Filet Mignon*
spigarello, truffle pomme puree, sauce bearnaise, crispy shallots
gluten free
-
Scallop Risotto
king trumpet mushrooms, barley risotto, chardonnay gastrique
vegetarian
Dessert
-
Strawberry & Mint Pavlova
mint creme, strawberry gel, mascarpone
gluten free, vegetarian
-
Lemon Blueberry
lemon tart, blueberry ganache, Italian meringue
vegetarian
-
Honey Lavender
lavender cream, honey brittle, puff pastry
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
Dinner Menu
Download PDFSeasonal Sharings
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Brioche Parker House Rolls*
hibiscus butter, sage honey caviar
$18
-
Charcuterie Board
chef's selection of cured meats, pâté, torchon, dijon
$42
Starters
-
Charred Carrot & Beet Tartare
sumac, citrus, smoked paprika
$25
vegan
-
Natirar Farm Salad
baby lettuce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons
$23
vegetarian
-
Spring Pea & Mint Soup*
citrus creme fraiche, trout roe
$22
gluten free
-
Burrata
baby zucchini, blueberry lovage gel, roasted rhubarb, herb oil, almonds
$28
gluten free, nuts, vegetarian
-
Hamachi Crudo*
avocado, blueberries, pistachios, cucumber espuma
$29
gluten free, nuts
-
Carpaccio of Wagyu*
pickled spring onions, green strawberries, pine nuts, chive oil
$32
gluten free, nuts
-
Pork Belly*
fregola, sundried tomato, black lime aioli
$23
-
New England Scallops*
cauliflower spaetzle, sage, beurre noisette, crispy capers
$35
shellfish
Entrées
-
Duck Breast*
chanterelles, brussels, parsnip purée, huckleberry
$45
gluten free
-
Pan-Seared Salmon*
confit turnip, orange celeriac purée, chestnut crumble
$45
gluten free, nuts
-
Black Sea Bass*
morels, breakfast radish, spring pea emulsion, crispy leeks
$54
gluten free
-
Griggstown Chicken*
buckwheat, kale, pancetta, foie jus, raisin chermoula
$42
gluten free
-
Ricotta Cavatelli
lamb ragu, pecorino, pickled fresno
$38
-
Berkshire Pork Chop*
coffee rub, butternut, sunchokes, cocoa nib, cherry jus
$48
gluten free
-
Prime New York Striploin*
sweet potato, onion soubise, shishito, carrot top pesto
$68
gluten free
-
Cacio e Pepe
wild mushrooms, truffle preserve, beurre blanc
$42
vegetarian
-
Roasted Eggplant
smoked romesco, grape marcona chutney
$30
gluten free, nuts, vegan
-
Porterhouse for 2 38oz*
hasselback potato, mushrooms, truffle butter
$180
gluten free
Sides
-
Baby Turnips
garlic confit, brown butter, thyme, fine herbs
$12
gluten free, vegetarian
-
Potato Salad
nasturtium pesto, sunflower seeds, citrus
$13
gluten free, vegetarian
-
Ricotta Gnudi
parmesan, snap pea, preserved lemon
$18
vegetarian
-
Roasted Carrots
citrus cocohune, sorghum gastrique, amaranth
$12
gluten free, vegan
-
Crispy Potatoes
duck fat, fried herbs, sauce béarnaise
$15
-
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
-
Broccoli di Cicco
sumac honey vinaigrette, verbena
$13
gluten free, vegetarian
-
White Asparagus
smoked romesco, garlic herb breadcrumbs
$15
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert Menu
-
Lemon Raspberry Tart
pate sucree, lemon curd, raspberry jam
-
Butterscotch Pretzel Sundae
blondie bites, salted caramel, hot fudge, salted caramel ice cream
dairy, nuts, vegetarian
-
Milk Chocolate & Salted Caramel
bahibe mousse, salted caramel, chocolate crumble, pecans
gluten free, nuts
-
Blueberry Cheesecake
graham crust, lemon basil creme, blueberry compote
vegetarian
-
Vegan Carrot Cake
carrot cake, cream cheese frosting, vanilla oat gelato
vegan
-
House Made Gelato & Sorbets
seasonal selection, served with wafer cookie
Vanilla Bean Gelato
Chocolate Gelato
Cappuccino Gelato
Mango Sorbet
Lemon Sorbet
Raspberry Sorbet
vegetarian
Cocktail Menu
Signature Cocktails
-
Farm Fresh Gimlet
prairie cucumber vodka, lime, agave, cold-pressed cucumber juice, basil
$18
-
The Back Nine
basil hayden bourbon, black tea syrup, lemon bitters
$18
-
Banana Wind
diplomatico mantuano rum, banana liqueur, white rum, lime, banana oleo-saccharum
$18
-
Lucky Charm
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
$18
nuts
-
Plum & Proper
bombay sapphire gin, thyme syrup, lemon, plum liqueur, egg white
$18
-
The Bell Toll is 90
reposado tequila, blood orange, red bell pepper juice, paprika syrup, lemon
$18
Draft Beer
-
'Space Dust' IPA
Elysian Brewing Company
$12
-
Hacker-Pschorr Hefeweisen
Hacker-Pschorr
$12
-
'The Crisp' Pilsner
Sixpoint Brewery
$12
Beer List
-
Bel Air Sour
Brooklyn Brewery
$9
-
Allagash White
Allagash Brewing Company
$9
-
Sunshine Pilsner
Troegs Independent Brewing
$9
-
'Juice Bomb' IPA
Sloop Brewing Company
$9
-
Founders Porter
Founders Brewing Company
$10
-
Bitburger Drive N/A
Bitburger Brauerei
$9
-
'Special Effects' N/A
Brooklyn Brewery
$9
Zero Proof
-
Cucumber Cooler
cold-pressed cucumber juice, lime, agave
$10
-
Paprika Pepper Punch
blood orange, red bell pepper juice, paprika syrup, lemon, club soda
$10
-
Acala Sparkling Tea
fermented tea with notes of lemongrass & citrus
$15
Wine List
Wines by the Glass
Sparkling
-
Bisol, Prosecco Superiore
Glass $16
Bottle $64
-
Sparkling Pointe, Long Island Brut
Glass $20
Bottle $80
-
Goutorbe-Bouillot, Brut Rosé
Glass $35
Bottle $160
-
Veuve Clicquot, Champagne
Glass $46
Bottle $200
White
-
August Kesseler, 'R' Riesling
2023
Glass $15
Bottle $60
-
Domaine de la Fidelite, Sauvignon Blanc
2023
Glass $18
Bottle $72
-
La Cana, Albariño
2024
Glass $15
Bottle $50
-
Chateau Marjosse, Bordeaux Blanc
2022
Glass $15
Bottle $50
-
La Capranera, Falanghina
2023
Glass $16
Bottle $55
-
Meadowbrook Winery, Chardonnay
2022
Glass $16
Bottle $64
-
Domaine Vocoret et Fils, Chablis
2023
Glass $22
Bottle $75
Rosé & Orange
-
'Whispering Angel' Rose
2024
Glass $20
Bottle $70
-
Bodegas Muga, Rioja Rosado
2024
Glass $15
Bottle $60
-
The Marigny 'Drink this Wine' Skin Contact
Glass $16
Bottle $64
Red
-
Antiquum Farm, Pinot Noir
2022
Glass $25
Bottle $100
-
Saint-Siffrein, Cotes du Rhone
2021
Glass $14
Bottle $55
-
Tolaini, 'Al Passo' Toscana Rosso
2021
Glass $16
Bottle $64
-
Alpasion, Malbec
2021
Glass $18
Bottle $72
-
Vina Robles, Cabernet Sauvignon
2022
Glass $18
Bottle $65
Sommelier Selections
-
Domaine Leflaive, Macon-Verze Blanc
2023
Glass $50
Bottle $200
-
Talbot, 'Sleepy Hollow' Chardonnay
2021
Glass $26
Bottle $105
-
Domaine Faiveley, 'Vielles Vignes'
2022
Glass $35
Bottle $140
-
Pahlmeyer, 'Jayson' Cabernet Sauvignon
2022
Glass $50
Bottle $200
Dessert Wines
-
Royal Tokaji, Aszu 5 Puttonyos
2017
3 oz $28
-
Domaine la Ligiere, Muscat
2023
375 ml $10
-
Dalva Ruby Port
3 oz $12
-
Dalva Dry White Reserve
3 oz $12
-
Dalva Aged Tawny
10-Year $13
20-Year $25
30-Year $30
40-Year $35
To view our full wine list, please click here.
Bar Menu
-
Hamachi Crudo*
avocado, blueberries, pistachios, cucumber espuma
$29
gluten free, nuts
-
Carpaccio of Wagyu*
pickled spring onions, green strawberries, pine nuts, chive oil
$32
gluten free, nuts
-
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
-
Ricotta Gnudi
basil parmesan, pine nuts
$25
nuts, vegetarian
-
Tartiflette Flatbread
potato, smoked pork belly, St. Stephen's cheese
$19
-
Smoked Salmon Flatbread*
crème fraîche, smoked salmon, chives, siberian caviar
$29
-
Grilled Bistro Style Hamburger*
gruyere cheese, roasted onion, french fries
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.