white chocolate, cream cheese frosting, raspberry jam
dairy, gluten, nuts free, vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
New Year's Eve Menu
Welcome the new year with a beautifully curated four-course prix-fixe dinner, and the celebratory spirit of the season.
white chocolate, cream cheese frosting, raspberry jam
dairy, gluten, nuts free, vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
Dinner Menu
Seasonal Sharings
Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
Charcuterie Board
chef's selection of cured meats, pâté, torchon, dijon
$42
Starters
Charred Carrot & Beet Tartare
sumac, citrus, smoked paprika
$25
vegan
Harvest Salad
seasonal lettuces, squash, radish, St. Stephen's cheese
sweet potato, onion soubise, shishito, carrot top pesto
$65
gluten free
Cacio e Pepe
wild mushrooms, truffle preserve, beurre blanc
$42
vegetarian
Roasted Eggplant
smoked romesco, grape marcona chutney
$30
gluten free, nuts, vegan
Porterhouse for 2 38oz*
hasselback potato, mushrooms, truffle butter
$180
gluten free
Sides
Brussels & Butternut
chili honey glaze, hazelnut dukkha
$14
nuts, vegetarian
Braised Farm Greens
roasted garlic, crispy shallots
$12
gluten free, vegan
Rutabega Gratin
fontina, chives
$13
gluten free, vegetarian
Roasted Carrots
citrus cocohune, sorghum gastrique, amaranth
$12
gluten free, vegan
Crispy Potatoes
duck fat, fried herbs, sauce béarnaise
$15
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
Broccoli di Cicco
sumac honey vinaigrette, verbena
$12
gluten free, vegetarian
Acorn Squash
pomegranate gastrique, candied pecans
$13
gluten free, nuts, vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dessert Menu
Butterscotch Pretzel Sundae
blondie bites, salted caramel, hot fudge, salted caramel ice cream
dairy, nuts, vegetarian
Spiced Apple Pavlova
honey crisp apple, oat streusel, vanilla gelato
dairy, gluten free
Smores Pie
salty graham crust, 70% & 46% chocolate ganache, Italian meringue
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
