Menus
Mother's Day Menu
11:00am to 5:00pm
$ 135+ per person
First Course
-
Shrimp & Avocado Salad
rhubarb, yellow kiwi, tomato, serrano chili vinaigrette, cured egg yolk
-
Cured Hamachi Crudo
white asparagus, fennel, gelee, ossetra caviar, rose water & citrus vinaigrette
-
Spring Pea & Mint Soup
chilled pea soup, creme fraiche, crispy shallots, lemon-tarragon oil
Second Course
-
Burrata
pistachio, beet carpaccio, pickled shallot, grilled peaches, blood orange vinaigrette
-
Herbed Ricotta Gnudi
nasturtium leaf pesto, crispy smoked prosciutto, truffle
-
Natirar Farm Egg
forbidden black rice, pickled chanterelle mushrooms, cucumber-almond creme fraiche, puffed rice
Third Course
-
Striped Bass*
carrot-coriander puree, spring vegetable salad, pickled ramp relish
-
Griggstown Chicken*
mint harissa, artichoke puree, leeks, sunchokes, morel mushrooms
-
Striploin*
pommes puree, black trumpet mushrooms, ramp hollandaise
-
Basil Risotto
spring vegetables, artichoke, fava beans, sun dried tomato
Fourth Course
-
Rhubarb Cheesecake
speculoos cookie crumb, strawberry coulis, candied rhubarb
-
Key Lime Tart
graham cracker, italian meringue, lime zest confit
-
Chocolate Heart
64% dark chocolate mousse, soft caramel center, caramelized puffed rice
Dinner Menu
Bread
-
Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
-
Honey Whole Wheat Pain de Miel
preserved soybean butter, seaweed, crispy shallots
$14
vegetarian
Starters
-
Charred Carrot & Beet Tartare
sumac, green strawberries, strawberry-rhubarb vinaigrette
$25
gluten free, vegetarian
-
Natirar Farm Salad
seasonal lettuces, asian pears, radish, squash, cider vinaigrette, croutons
$22
vegetarian
-
Ricotta Agnolotti
butternut squash, walnuts, maple, red crab
$28
nuts
-
Burrata
almonds, asparagus & white asparagus, arugula, mint
$29
nuts, vegetarian
-
Bluefin Tuna Crudo
sesame gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
$29
nuts
-
Carpaccio of Wagyu*
crispy capers, celery root chips, parmesan
$31
gluten free
-
Pork Belly
romesco, bread and butter pickles, hazelnut vinaigrette
$23
gluten free, nuts
-
Grilled Octopus
black garlic, celery root, squash, pepita gremolata
$26
gluten free
-
New England Scallops
carrot & coriander purée, ramp relish, spring pea & mint pesto, mushroom crumble
$35
shellfish
Entrées
-
Striped Bass*
mustard greens, speck sofrito, turnips, pistachio & fava bean pesto, ramp sabayon
$42
gluten free, nuts
-
Pan-Seared Salmon*
artichoke, spring herb purée, salsify, corn, pommes purée
$45
gluten free
-
Halibut*
cauliflower purée, potato fondant, endive, kumquats, persillade
$54
gluten free
-
Griggstown Chicken
flageolet beans, escarole, schmaltz, acorn squash, sauce au poivre
$42
gluten free
-
Porcelet Pork Rack*
roasted yams, port wine onions, buckwheat, sunflower seed melange
$48
gluten free
-
Grilled Prime NY Strip*
parsley pistou, duck fat confit potatoes walnut relish, arugula
$64
gluten free, nuts
-
Poached Maine Lobster
squid ink gemelli pasta, sauce bouillabaisse, parmesan
$60
-
Hearth Roasted Cauliflower
pumpkin crust, pepitas, miso puree
$30
gluten free, vegan
Sides
-
Creamy Red Polenta
raclette brûlée
$13
gluten free, vegetarian
-
Braised Farm Greens
roasted garlic, crispy shallots
$11
gluten free, vegetarian
-
Wild Rice
fine herbs, butter
$12
gluten free, vegetarian
-
Crispy Potatoes
duck fat, fried herbs, bearnaise sauce
$13
-
French Fries
caper rosemary dust, roasted garlic aioli
$15
gluten free, vegetarian
-
Fried Brussels Sprouts
blue cheese dressing
$14
gluten free, vegetarian
-
Crispy Sunchokes
pomegranate gastrique
$14
gluten free, vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
Dessert Menu
-
Butterscotch Pretzel Sundae
blondie bites, salted caramel, hot fudge, salted caramel ice cream
$14
dairy, nuts, vegetarian
-
Winter Citrus Pavlova
blood orange sorbet, yuzu curd, candied almonds, orange moelleux
$16
dairy, gluten free, tree nut, vegetarian
-
The Farm Pie
maple french toast custard, chantilly cream
$15
dairy, gluten, vegetarian
-
Parsnip Cake
cream cheese icing, candied pecans, spiced ice cream
$14
nuts, vegetarian
-
Terra Cotta Chocolate Cake
venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet
$16
gluten free, vegan
-
House Made Gelato & Sorbets
seasonal selection, served with wafer cookie
$12
Vanilla Bean Gelato
Chocolate Gelato
Cappuccino Gelato
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
vegetarian
Cocktail Menu
Signature Cocktails
-
Chai as a Kite
diplomatico mantuano rum, tamarind chai maple syrup, cynar, lemon
$18
-
Mull It Over
prairie vodka, mulled wine, sherry, lemon, honey, tiki bitters
$18
-
Soup Season
roku gin, red curry-lemongrass syrup, lime, coconut milk, thai basil
$18
shellfish
-
Unfigettable
vida mezcal, fig, lemon, averna amaro, agave
$18
nuts
-
Tokyo Clover
woodford reserve, miso & stout syrup, vanilla, orange bitters
$18
gluten, soy
-
The Bell Toll is 90
reposado tequila, blood orange, red bell pepper juice, paprika syrup, lemon
$18
Classic Cocktails
-
Negroni
plymouth gin, campari, sweet vermouth
$18
-
Sazerac
russell’s reserve whiskey, st. george absinthe, rich demerara syrup, bitters
$18
-
Aviation
maraschino liqueur, simple syrup, plymouth gin, violet liqueur, lemon
$18
-
Sidecar
hennessy vsop cognac, cointreau, lemon, rich demerara syrup
$25
Beer List
-
Bel Air Sour
Brooklyn Brewery
$9
-
Allagash White
Allagash Brewing Company
$9
-
Sunshine Pilsner
Troegs Independent Brewing
$9
-
'Juice Bomb' IPA
Sloop Brewing Company
$9
-
Founders Porter
Founders Brewing Company
$10
-
Bitburger Drive N/A
Bitburger Brauerei
$9
-
'Special Effects' N/A
Brooklyn Brewery
$9
Zero Proof
-
Paprika Pepper Punch
blood orange, red bell pepper juice, paprika syrup, lemon, club soda
$10
-
Tamarind Palmer
tamarind chai maple syrup, iced tea, lemon
$10
-
Honeyed Fig Spritz
fig puree, honey, lemon, club soda
$10
-
Acala Sparkling Tea
fermented tea with notes of lemongrass & citrus
$15
Wine List
Wines by the Glass
Sparkling
-
Bisol, Prosecco Superiore
2022
Glass $16
Bottle $64
-
Sparkling Pointe, Long Island Brut
2019
Glass $20
Bottle $80
-
Goutorbe-Bouillot, Brut Rosé
NV
Glass $35
Bottle $160
-
Veuve Clicquot, Champagne
NV
Glass $46
Bottle $200
White
-
August Kesseler, 'R' Riesling
2022
Glass $15
Bottle $60
-
Domaine de la Fidelite, Sauvignon Blanc
2023
Glass $18
Bottle $72
-
La Comarcal, Delmoro Blanco
2021
Glass $15
Bottle $60
-
Alta Mora, Etna Bianco
2022
Glass $20
Bottle $80
-
Meadowbrook Winery, Chardonnay
2022
Glass $16
Bottle $64
-
Talbot, 'Sleepy Hollow' Chardonnay
2021
Glass $26
Bottle $105
-
Domaine Leflaive, Macon-Verze Blanc
2022
Glass $50
Bottle $200
Rosé & Orange
-
'Whispering Angel' Rose
2023
Glass $20
Bottle $70
-
The Marigny 'Drink this Wine' Skin Contact
Glass $16
Bottle $64
Red
-
Antiquum Farm, Pinot Noir
2022
Glass $25
Bottle $100
-
Domaine Faiveley, 'Vielles Vignes'
2022
Glass $35
Bottle $140
-
Saint-Siffrein, Cotes du Rhone
2021
Glass $14
Bottle $55
-
Alpasion, 'Grand Malbec'
2020
Glass $18
Bottle $72
-
Poggio al Tesoro, Mediterra
2021
Glass $16
Bottle $64
-
Mill Creek, Cabernet Sauvignon
2019
Glass $18
Bottle $72
-
Pahlmeyer, 'Jayson' Cabernet Sauvignon
2021
Glass $50
Bottle $200
Dessert Wines
-
Royal Tokaji, Aszu 5 Puttonyos
2017
3 oz $28
-
Chateau Lamourette, Sauternes
2015
3 oz $28
-
Dalva Ruby Port
3 oz $12
-
Dalva Dry White Reserve
3 oz $12
-
Dalva Aged Tawny
10-Year $13
20-Year $25
30-Year $30
40-Year $35
-
D'Oliveiras Terrantez Madeira
1988
$55
-
D'Oliveiras Boal Madeira
1977 $75
1968 $110
To view our full wine list, please click here.
Bar Menu
-
Bluefin Tuna Crudo
sesame gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
$29
nuts
-
Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
-
New England Lobster Roll
brioche bun, warmed butter, lemon aioli
$38
-
Tartiflette Flatbread
potato, smoked pork belly, st. stephen cheese
$19
-
Salmon Flatbread*
crème fraîche, smoked salmon, chives, siberian caviar
$35
-
Carpaccio of Wagyu*
crispy capers, celery root chips, parmesan
$31
gluten free
-
French Fries
caper rosemary dust, roasted garlic aioli
$15
gluten free, vegetarian
-
Ricotta Gnudi
basil parmesan sauce, pine nuts
$25
nuts, vegetarian
-
Grilled Bistro Style Hamburger*
gruyere cheese, roasted onion, french fries
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.