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New Year's Eve

New Year's Eve Menu

Welcome the new year with a beautifully curated four-course prix-fixe dinner, and the celebratory spirit of the season. 

$180 per adult | $65 per child (Age 12 and under)

First Course

  • Scallop Crudo*

    avocado, blueberries, pistachios, cucumber vinaigrette

    gluten free, nuts

  • Burrata

    figs, sumac, almond, lemon, crispy prosciutto

    gluten free, nuts

  • Natirar Farm Salad

    baby letucce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons

    vegetarian

Second Course

  • White Asparagus Velouté*

    juniper cured egg yok, chervil, truffle oil

    gluten free, vegetarian

  • Lamb Ragù

    ricotta cavatelli, pecorino, fresno pepper

  • Tiger Prawns

    lobster sabayon, ramp relish

    gluten free

Third Course

  • Black Sea Bass*

    morels, radish, spring pea & mint puree, crispy leeks

    gluten free

  • Griggstown Chicken*

    artichokes, baby turnip, beetroot puree, confit garlic jus, pea shoots

    gluten free

  • Filet Mignon*

    spigarello, truffle pomme puree, sauce bearnaise, crispy shallots

    gluten free

Dessert

  • Strawberry & Mint Pavlova

    mint creme, strawberry gel, mascarpone

    gluten free, vegetarian

  • Lemon Blueberry

    lemon tart, blueberry ganache, Italian meringue

    vegetarian

  • Honey Lavender

    lavender cream, honey brittle, puff pastry

    vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

A 20% Service Charge will be added to parties of 6 or more.

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