panna cotta, rhubarb, baby mizuna, mezcal-lime vinaigrette

roasted beets, radicchio, asparagus, mint, pistachio, blood orange vinaigrette

hibiscus, smoked cocojune, yuzu, orange coriander, farm microgreens

nasturtium pesto, preserved lemon, crispy prosciutto

creamy red corn polenta, soft poached egg, shaved truffle

fregola, sundried tomatoes, black lime aioli

pomme puree, spring vegetables, sauce bearnaise

parsnip vanilla puree, grilled asparagus, pickled ramp relish

snow peas, morels, artichoke puree, mint harissa, beet chips

spring vegetables, aged parmesan, crispy shallots

flourless pistachio cake, raspberry buttercream, tahitian vanilla cremeux

mandarin orange, yogurt cream, vanilla mousseline

peanut butter mousse, pretzel crunch, caramel glaze