Mother's Day Menu
Mother's Day Menu
11:00am to 5:00pm
$ 135+ per person
First Course
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Shrimp & Avocado Salad
rhubarb, yellow kiwi, tomato, serrano chili vinaigrette, cured egg yolk
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Cured Hamachi Crudo
white asparagus, fennel, gelee, ossetra caviar, rose water & citrus vinaigrette
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Spring Pea & Mint Soup
chilled pea soup, creme fraiche, crispy shallots, lemon-tarragon oil
Second Course
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Burrata
pistachio, beet carpaccio, pickled shallot, grilled peaches, blood orange vinaigrette
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Herbed Ricotta Gnudi
nasturtium leaf pesto, crispy smoked prosciutto, truffle
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Natirar Farm Egg
forbidden black rice, pickled chanterelle mushrooms, cucumber-almond creme fraiche, puffed rice
Third Course
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Striped Bass*
carrot-coriander puree, spring vegetable salad, pickled ramp relish
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Griggstown Chicken*
mint harissa, artichoke puree, leeks, sunchokes, morel mushrooms
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Striploin*
pommes puree, black trumpet mushrooms, ramp hollandaise
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Basil Risotto
spring vegetables, artichoke, fava beans, sun dried tomato
Fourth Course
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Rhubarb Cheesecake
speculoos cookie crumb, strawberry coulis, candied rhubarb
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Key Lime Tart
graham cracker, italian meringue, lime zest confit
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Chocolate Heart
64% dark chocolate mousse, soft caramel center, caramelized puffed rice