Easter

Easter Menu

Experience Easter with a beautifully curated four-course prix-fixe menu seasonally crafted for family and loved ones to celebrate the season.

April 5, 2026 | 12pm-6pm

$150 per person

Burrata

figs, sumac, almond, lemon, crispy prosciutto

gluten free, nuts
Natirar Farm Salad

baby letucce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons

vegetarian
Scallop Crudo*

avocado, blueberries, pistachios, cucumber vinaigrette

gluten free, nuts

White Asparagus Velouté*

juniper cured egg yok, chervil, truffle oil

gluten free, vegetarian
Lamb Ragù

ricotta cavatelli, pecorino, fresno pepper
Tiger Prawns

lobster sabayon, ramp relish

gluten free

Black Sea Bass*

morels, radish, spring pea & mint puree, crispy leeks

gluten free
Griggstown Chicken*

artichokes, baby turnip, beetroot puree, confit garlic jus, pea shoots

gluten free
Filet Mignon*

spigarello, truffle pomme puree, sauce bearnaise, crispy shallots

gluten free
Scallop Risotto

king trumpet mushrooms, barley risotto, chardonnay gastrique

vegetarian

Strawberry & Mint Pavlova

mint creme, strawberry gel, mascarpone

gluten free, vegetarian
Lemon Blueberry

lemon tart, blueberry ganache, Italian meringue

vegetarian
Honey Lavender

lavender cream, honey brittle, puff pastry

vegetarian