Easter Sunday Menu
Easter Sunday Menu
11:00am to 5:00pm
$ 125+ per person
First Course
-
White Asparagus
Velouté, Juniper-Cured Farm Egg Yolks, Pickled Asparagus, Crème Fraiche
-
Salmon & Hamachi Crudo
Pickled Blueberries, Spiced Macadamia Nuts, Smoked Trout Roe
-
Natirar Farm Salad
Arugula, Kale, Spinach, Smoked Goat Cheese, Serrano-Cherry Vinaigrette, Croutons
Second Course
-
Jersey Artisan Dairy Burrata
Blistered Sugar Snap Peas, Smoked Cherries, Pickled Carrots, Hazelnuts, Nori.
-
Lamb Ragu
Ricotta Cavatelli, Pecorino, Pickled Fresno Chili Pepper
-
Roasted Asparagus
Brown Butter & Spigarello Puree, Artichokes, Carrots, Confit Tomato, Capers
Third Course
-
Braised Short Rib
Radicchio, Mushrooms, Charred Leek Sabayon, Crispy Parsnip.
-
Striped Bass
Pistachio-Apricot Mostarda, Fava Bean Pesto, Mustard Greens, Spring Turnips
-
Griggstown Chicken
Green Romesco, Preserved Ramps, Salsify, Spring Alium, Caraway Jus
-
Barley Risotto
Young Garlic, Asparagus, Fava Beans, Peas, Chablis, Vegetable Salad
Fourth Course
-
Honey Cake
Burnt Honey Chantilly, Cinnamon Sponge, Dulce de Leche
-
Blueberry & Basil
Blueberry Mousse, Lemon Curd, Vanilla Bean Sable, Basil Sponge
-
Flower Tart
Ruby Chocolate Cremeux, Pistachio Financier, Lychee Rose Gelee, Raspberry Chantilly