Dinner Menu
Dinner Menu
Download PDFSeasonal Sharings
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Brioche Parker House Rolls*
hibiscus butter, sage honey caviar
$18
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Charcuterie Board
chef's selection of cured meats, pâté, torchon, dijon
$42
Starters
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Charred Carrot & Beet Tartare
sumac, citrus, smoked paprika
$25
vegan
-
Natirar Farm Salad
baby lettuce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons
$23
vegetarian
-
Spring Pea & Mint Soup*
citrus creme fraiche, trout roe
$22
gluten free
-
Burrata
baby zucchini, blueberry lovage gel, roasted rhubarb, herb oil, almonds
$28
gluten free, nuts, vegetarian
-
Hamachi Crudo*
avocado, blueberries, pistachios, cucumber espuma
$29
gluten free, nuts
-
Carpaccio of Wagyu*
pickled spring onions, green strawberries, pine nuts, chive oil
$32
gluten free, nuts
-
Pork Belly*
fregola, sundried tomato, black lime aioli
$23
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New England Scallops*
cauliflower spaetzle, sage, beurre noisette, crispy capers
$35
shellfish
Entrées
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Duck Breast*
chanterelles, brussels, parsnip purée, huckleberry
$45
gluten free
-
Pan-Seared Salmon*
confit turnip, orange celeriac purée, chestnut crumble
$45
gluten free, nuts
-
Black Sea Bass*
morels, breakfast radish, spring pea emulsion, crispy leeks
$54
gluten free
-
Griggstown Chicken*
buckwheat, kale, pancetta, foie jus, raisin chermoula
$42
gluten free
-
Ricotta Cavatelli
lamb ragu, pecorino, pickled fresno
$38
-
Berkshire Pork Chop*
coffee rub, butternut, sunchokes, cocoa nib, cherry jus
$48
gluten free
-
Prime New York Striploin*
sweet potato, onion soubise, shishito, carrot top pesto
$68
gluten free
-
Cacio e Pepe
wild mushrooms, truffle preserve, beurre blanc
$42
vegetarian
-
Roasted Eggplant
smoked romesco, grape marcona chutney
$30
gluten free, nuts, vegan
-
Porterhouse for 2 38oz*
hasselback potato, mushrooms, truffle butter
$180
gluten free
Sides
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Baby Turnips
garlic confit, brown butter, thyme, fine herbs
$12
gluten free, vegetarian
-
Potato Salad
nasturtium pesto, sunflower seeds, citrus
$13
gluten free, vegetarian
-
Ricotta Gnudi
parmesan, snap pea, preserved lemon
$18
vegetarian
-
Roasted Carrots
citrus cocohune, sorghum gastrique, amaranth
$12
gluten free, vegan
-
Crispy Potatoes
duck fat, fried herbs, sauce béarnaise
$15
-
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
-
Broccoli di Cicco
sumac honey vinaigrette, verbena
$13
gluten free, vegetarian
-
White Asparagus
smoked romesco, garlic herb breadcrumbs
$15
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.