Dinner Menu
Dinner Menu
Bread
-
Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
-
Honey Whole Wheat Pain de Miel
miso butter, seaweed, crispy shallots
$14
vegetarian
Starters
-
Charred Carrot & Beet Tartare
sumac, green strawberries, strawberry-rhubarb vinaigrette
$25
gluten free, vegetarian
-
Natirar Farm Salad
seasonal lettuces, watermelon radish, pistachio, ricotta salata, blueberry lovage vinaigrette, mint
$22
nuts, vegetarian
-
Lemon Ricotta Agnolotti*
poppy seed beurre blanc, red crab, nasturtium leaf
$28
nuts
-
Burrata
grilled peaches, tomato, cucumber, croutons, lemon verbena, basil 'caviar'
$29
vegetarian
-
Bluefin Tuna Crudo*
sesame gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
$29
nuts
-
Carpaccio of Wagyu*
crispy capers, celery root chips, parmesan
$31
gluten free
-
Pork Belly*
tagine spice, fregola salad, sundried tomato, black garlic aioli
$23
-
New England Scallops*
carrot & coriander purée, pepper relish, spring pea & mint pesto, mushroom crumble
$35
shellfish
Entrées
-
Red Snapper*
mustard greens, speck sofrito, turnips, pistachio & fava bean pesto, ramp sabayon
$42
gluten free, nuts
-
Pan-Seared Salmon*
artichoke, spring herb purée, salsify, corn, pommes purée
$45
gluten free
-
Halibut*
sumac agro dolce, fennel yuzu purée, summer vegetable escabeche, sundried tomato tapenade
$54
gluten free
-
Griggstown Chicken*
smoked corn purée, pearl onion, nardello peppers, confit garlic jus
$42
gluten free
-
Berkshire Pork Chop*
roasted yams, port wine onions, buckwheat, sunflower seed melange
$48
gluten free
-
Grilled Prime NY Strip*
broccoli purée, confit tomato, corn, garlic scape, farm pea succotash
$65
gluten free
-
Maine Lobster Gemelli*
squid ink gemelli pasta, sauce bouillabaisse, parmesan
$60
-
Hearth Roasted Cauliflower
pumpkin crust, pepitas, miso puree
$30
gluten free, vegan
Sides
-
Asparagus
meyer lemon purée, toasted almonds
$13
gluten free, nuts, vegetarian
-
Braised Farm Greens
roasted garlic, crispy shallots
$11
gluten free, vegetarian
-
Wild Rice
fine herbs, butter
$12
gluten free, vegetarian
-
Crispy Potatoes
duck fat, fried herbs, bearnaise sauce
$13
-
French Fries
caper rosemary dust, roasted garlic aioli
$12
gluten free, vegetarian
-
Farm Garlic Scapes
sumac honey vinaigrette, verbena
$12
gluten free, vegetarian
-
Jersey Tomatoes
basil panko, persillade
$14
gluten free, vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.