Hundred Acre Wine Dinner | November 19

A perfect pairing. Join us for an evening of elevated indulgence to kick off the holiday season. Dine on a guided tasting of distinguished Hundred Acre wines, all paired artfully with a chef-curated tasting menu that culimnates with a decadent dessert from our pastry team. You will not want to miss the celebration of food, wine and fantastic company. Reservations are required. 

Wednesday, November 19 | 6:30pm | $495 per person

Price is inclusive of service charge.

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Welcome

Ossetra Caviar Blini

Champagne Gosset, Grande Reserve Brut | A rich and vibrant champagne, with aromas of baked apple, ripe pear and toasted brioche and layers of citrus, stone fruit and acidity.

First Course

Tuna Crudo with Citrus, Avocado, Fennel & Apricot Gel

Summer Dreams, "The Sun Also Rises" Chardonnay | A sleek and elegant white with notes of meyer lemon, green apple and white peach with subtle accents of spice and salinity.

Second Course

Confit Duck Leg with Potato Rosti, Grain Espuma & Cured Egg Yolk

"Stargazing" Pinot Noir | An expressive and lifted red with bursts of wild cherry and strawberry, rose petals and the forest floor that features a graceful, long finish.

Third Course

Short Rib Tortellini with Aged Parmesan & Onion Jus

Fortunate Son, "The Dreamer" Red Blend | A powerful and accessible wine, featuring layers of ripe blackberry, cassis, plum and cocoa with hints of cedar and baking spice.

Fourth Course

Elk Filet Mignon with Huckleberry & Parsnip Bone Marrow Puree

Hundred Acre, Ark Vineyard Cabernet Sauvignon | A full and opulent wine with concentrated notes of black currant, blueberry compote, violet and graphite.

Fifth Course

Chocolate-Hazelnut Praline with 70% Chocolate Mousse, Flourless Chocolate Sponge, Almond Ice Cream & Hazelnut Cremeux

Hundred Acre, "Fortification" Fortified Wine | A bold, concentrated and luxurious blend that features notes of blackberry, cassis, dark chocolate and espresso, all inspired by the warmth of vintage Port.